Plant-Based Recipes
March 27, 2019
With warm days ahead of us, this cucumber salad makes an amazing side dish that you’ll want to have on deck for your next grill out. […]
February 20, 2019
This is a killer way to do an easy weeknight dinner. Butternut squash soup simmered in cheese, Italian spices, spinach pairs perfectly with fresh cheese tortellini. […]
February 14, 2019
Making a heart-shaped raspberry galette is a sure-shot way to impress your other half this valentines day! Galettes are extremely easy to make and a super […]
February 13, 2019
Roasted Cabbage steaks are an amazing way to have a light, healthy and well-balanced meal. With a simple mustard vinaigrette and topped with loads of crispy […]
January 30, 2019
Creamy Carrot and Ginger Cashew Alfredo. Its the perfect way to add a little zing to your weeknight meals. Top this twist on Alfredo sauce on […]
January 8, 2019
A meatless meat sauce using a plant-based italian sausage and a simple marinara? It’s not something I’d think would be amazing. But boy was I surprised! […]
November 18, 2018
I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]
October 25, 2018
Peaches Flambeed in a rum and butter mixture, then topped with cinnamon, yogurt and granola. This is how do you do breakfast! I love peaches any […]
August 31, 2018
Fresh blueberries, banana, and coconut milk. These three simple ingredients come together to make a light and delious afternoon treat with these Banana Blueberry Coconut Cream […]
November 9, 2016
I’ve been on a mission lately to get my son excited about food. His current obsession is tostadas and I thought “Hey! I can make a […]
September 16, 2015
Beef isn't a meat we eat much of in our house. I'm pretty much the only person in the house that enjoys red meat. So being the short-order restaurant that my kitchen usually becomes, I have to find alternatives to make everyone happy...
September 3, 2015
I'm not going to lie, it took me a long time to get the courage to try tofu. I'm primarily a meat eater and subbing out meat with tofu never seemed to interest me. My first time trying tofu however was in a spring roll, and I loved it...