Plant-Based Recipes

June 24, 2019

How To Make Kale Chips

This is a recipe I never that I’d be sharing – Kale Chips. Nothing intrigues me about kale. Absolutely nothing. Kale is something that I never […]
April 15, 2019

Portobello Mushroom Mac and Cheese

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom. It’s savory, […]
March 27, 2019

Cucumber Salad

With warm days ahead of us, this cucumber salad makes an amazing side dish that you’ll want to have on deck for your next grill out. […]
February 14, 2019

Heart Shaped Raspberry Galette

Making a heart-shaped raspberry galette is a sure-shot way to impress your other half this valentines day! Galettes are extremely easy to make and a super […]
February 13, 2019

Bacon & Bleu Cheese Roasted Cabbage Steaks

Roasted Cabbage steaks are an amazing way to have a light, healthy and well-balanced meal. With a simple mustard vinaigrette and topped with loads of crispy […]
November 18, 2018

Charcoal Grilled Apple Galette

I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]
August 31, 2018

Banana Blueberry Coconut Cream Popsicles

Fresh blueberries, banana, and coconut milk. These three simple ingredients come together to make a light and delious afternoon treat with these Banana Blueberry Coconut Cream […]
November 9, 2016

7 Layer Bean Dip Tostada Bowl

I’ve been on a mission lately to get my son excited about food. His current obsession is tostadas and I thought “Hey! I can make a […]