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March 13, 2023
Texas smoked pulled pork. That’s not something you think of when you think of Texas right? I’m smoking a pork shoulder low and slow, with a […]
March 9, 2023
Gordon Ramsay’s shepherd’s pie is a great baseline shepherd’s pie to begin with. The ground meat filling is so robust and savory with a mashed potatoes […]
February 16, 2021
Unless you’ve been living under a rock, you by now have seen this viral recipe all over social media. I had to give it a try […]
June 17, 2020
Nothing beats this smoked carnitas recipe. A beautiful pork shoulder that’s smoked, then braised in a citrus and pepper bath. Then crisped up on a cast […]
October 30, 2018
Making pastrami from corned beef is incredibly simple. You know why? They’re almost identical from each other with a few minor steps. Lets learn how to […]
December 23, 2016
Over the years I’ve really taken kindly to Red Pozole with Chicken (Pozole Rojo de pollo). If you’ve never had it you’re really missing out on something […]
July 15, 2015
I don’t know if you can tell or not, but we kinda have a thing for Mexican food in our house. I’ve never actually thought about […]
April 23, 2015
If you’re just getting into the world of making chili, consider this the gateway recipe. This chili is loaded with flavor, comes out thick and flavorful […]
April 21, 2015
I’ve always been interested in menudo, but after tasting it the first time I realized I wasn’t built for tripe! When i was younger my mother […]