Plant-Based

December 6, 2019
Walnut and Rosemary Stuffed Mushrooms
These walnut and rosemary stuffed mushrooms are the perfect appetizer (or even light lunch) to put together for the holidays. It’s so quick to prep, loaded […]
November 26, 2019
Jalapeno Bacon Scalloped Potatoes
The best scalloped potatoes I’ve had so far. They are loaded with savory flavor using 3 cheeses, bacon, and cream of mushroom. Plus a little bit […]
November 22, 2019
Spicy Blistered Green Beans
Blistered green beans are my new favorite side dish. These green beans are fried lightly in oil until blistered, then tossed in a spicy Asian cuisine […]
November 21, 2019
Fried Mashed Potato Balls
Fried Mashed Potato balls are loaded with cheese, bacon and a little garlic and herb seasoning. It’s the perfect thanksgiving app! I love this recipe because […]
June 24, 2019
How To Make Kale Chips
This is a recipe I never that I’d be sharing – Kale Chips. Nothing intrigues me about kale. Absolutely nothing. Kale is something that I never […]
April 15, 2019
Portobello Mushroom Mac and Cheese
This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom. It’s savory, […]
March 27, 2019
Cucumber Salad
With warm days ahead of us, this cucumber salad makes an amazing side dish that you’ll want to have on deck for your next grill out. […]
February 14, 2019
Heart Shaped Raspberry Galette
Making a heart-shaped raspberry galette is a sure-shot way to impress your other half this valentines day! Galettes are extremely easy to make and a super […]
November 18, 2018
Charcoal Grilled Apple Galette
I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]