Weeknight Recipes
July 1, 2022
A beautifully seared steak can make the perfect addition to a summer salad. With toppings like fire roasted corn, ripe cherry tomatoes, radishes, you can’t go […]
June 9, 2022
I’m always up for a good grilled shrimp salad. We’re grilling colossal shrimp, marinated in a buttery garlic, oregano, thyme, lemon and pepper sauce. Tossed in […]
May 11, 2022
Tuscan Salmon is a creamy dish with a white wine based sauce, sun dried tomatoes, garlic and spinach. It’s rich and creamy, fully of robust flavor […]
March 9, 2022
This grilled Ribeye steak is smothered with a spicy and zesty hatch chili verde sauce. It’s the perfect combo heading into grilling season! If you’ve follow […]
January 12, 2022
Regardless if you’re looking for a low-carb option, or just want a really delicious meal – this Butter Garlic Chicken is for you! Chicken filets dredged […]
November 17, 2021
This was a last minute idea, but I’m glad I threw a loaded cauliflower casserole recipe together because its beyond delicious. Baked cauliflower loaded with cheese, […]
November 12, 2021
When I think of balsamic steak and vegetables, it sounds like a summer dish. But here we are, in the middle of November, with a bright […]
November 5, 2021
These Italian stuffed peppers are crammed with ground beef, Arborio rice, oregano, basil and other Italian spices and mozzarella cheese. I’m so excited about how well […]
October 21, 2021
This is my kids favorite chicken and rice recipe! I start with a scratch thyme seasoned rice that is light fluffy, and well seasoned. Then top […]
September 28, 2021
An easy 15 minute marinara sauce, loaded with so much flavor it will taste like your grandma was in the kitchen all day making it. Sounds […]
September 20, 2021
This Garlic Tuscan Chicken is creamy, garlicy, with some sundried tomatoes, spinach and broccolini. It’s perfect to dip a nice crusty bread into or serve over […]
September 9, 2021
Huevos Rancheros Tostadas are aa fun way to do breakfast for dinner, but if with some seasoned sweet potatoes on top makes them that much better! […]