Did you know that 25% of Americans enjoy plant-based protein sources at least once a week?
When it comes to whipping up a quick and satisfying mid-week meal that’s rich in protein, I often turn to this delectable golden oyster mushroom recipe.
With just a handful of ingredients, transform your fall meal ideas into a culinary adventure. Whether you’re a seasoned home cook or a kitchen newbie, this dish is a winner.
Read on and learn to cook this tasty pasta.
This golden oyster mushroom recipe is a delicious mid-week meal that’s simple to make. Here’s what you’ll need:
- Golden oyster mushrooms
- Olive oil
- Heavy cream
- Fresh parsley
- Dried herbs
- Parmesan cheese
While this recipe works best with golden oysters, feel free to mix in or use any standard button or chestnut mushrooms. It’s a great way to cut waste if you’ve got leftover ingredients and save money if you’re on a budget.
How to Make Golden Mushroom Pasta
Follow this step-by-step guide to make a dish that will become one of your favorite mushroom recipes. Here’s how you do it.
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the cooked pasta and set it aside.
Prepare the Mushrooms
While the pasta is cooking, clean the mushrooms. In a large skillet, heat a drizzle of olive oil over medium-high heat.
Add the mushrooms to the skillet and sauté for 5 to 7 minutes. Then, add the minced garlic and dried herbs to the skillet and sauté for an additional minute until fragrant.
Season with salt and pepper to taste.
Make the Cream Sauce
Pour the heavy cream into the skillet with the mushrooms and garlic. Stir well and bring the mixture to a gentle simmer for about 5 minutes, allowing it to thicken slightly.
Stir in half of the grated cheese and continue to simmer until the cheese is fully melted.
Combine the Pasta and Sauce
Add the drained pasta to the skillet with the mushroom cream sauce. Toss everything together, ensuring the pasta is well coated with the creamy mushroom sauce.
Cook for an additional 2 to 3 minutes, allowing the pasta to heat through.
Garnish and Serve
Remove the skillet from the heat. Sprinkle the finely chopped fresh parsley over the pasta and give it a final gentle toss.
Serve the golden mushroom pasta hot, garnished with the remaining Parmesan cheese and some extra fresh parsley, if desired.
Golden Oyster Mushroom Recipe: Quick, Easy, and Delicious
So, that’s all there is to it! Enjoy your delicious and creamy golden oyster mushroom recipe as a simple mid-week meal that’s easy to prepare and full of flavor.
Feel free to customize it with your favorite mushroom variety or additional seasonings to suit your taste.
If you like this recipe, be sure to leave a review, comment, and check out the rest of our recipes for more awesome meal ideas, including more mushroom recipes and some unmissable seafood options. Enjoy!